Dobrodošli • Welcome

These slow-cooked meals are prepared using ancient cooking methods with charcoal or open flame. “Peka” presents a cooking method where the food is prepared underneath a cast iron bell covered with charcoal and wood ambers.

• TONKA
  Specifična mješavina voćnih i pikantnih mirisa Tonke stvara dojam kao da istovremeno osjećate vaniliju, klinčić, cimet, badem i šafran. Sam naziv Tonka potiče iz jezika lokalnog stanovništva Južne Amerike, gdje raste drvo i u prijevodu znači mahuna.
  Pedesetih godina 20. stoljeća Tonka je bila zabranjen začin u SAD-u zbog njenog sastojka kumarina, jer se smatralo da u velikim količinama izaziva oštećenje jetre.Zanimljivo je kako istraživanja nisu potvrdila taj štetan učinak tonke na ljudski organizam, pogotovo ne u količinama koje se konzumiraju u jelima.Specific blend of fruity and spicy scent of Tonka creates the impression that you taste vanilla, clove, cinnamon, almond and saffron at the same time. Name Tonka comes from South American local language where the tree grows and, in translation means pod.In 1950s, Tonka was banned spice in the USA because of the ingredient coumarin, as it was believed to cause liver damage if consumed in large quantities.No research has confirmed these effects on human body, especially not in the amounts consumed in meals.
• TRES LECHES
  Ako ste ljubitelj kolača, onda morate kušati jednu od najpopularnijih svjetskih slastica.Točan prijevod bio bi ”tri mlijeka”, no često se može naći i pod nazivom Milkcake.Zanimljivo je da dolazi u raznim varijacijama, iako je baza uvijek ista.
  Točno porijeklo nije poznato, no sigurno je da je ovaj desert omiljen u Latinskoj Americi, te se brzo proširio diljem svijeta.
  Kod nas se, umjeto sa tučenim vrhnjem, služi sa preljevom od karamele, što je verzija koju su popularizirali Albanci.If you are a true dessert lover, then you must try one of the world’s most popular desserts. The correct translation would be “three milks”, but it can often be found under the name of Milkcake.Tres leches is a “magical” dessert, it comes in various variations although the base is always the same. The exact origin is unknown. But it is certain that this dessert is a favourite in Latin America, and it has quickly spread around globe.Our version does not include whipped cream, instead it has caramel glaze, which is a version popularized by Albanians.